Bittergarnituur
A Dutch favourite, a platter of snacks including Kroket, Bitterballen, De Hems Dutch-style sausage & eend kroket, served with wholegrain mustard mayonnaise
EXPLORE OUR MAIN MENU AT De Hems Dutch Cafe Bar
Contemporary dishes and flavours at your favourite pub
Take a seat at De Hems Dutch Cafe Bar and surround yourself with delicious pub classics and seasonal creations from our main menu, all day, every day.
Every dish is made with the finest ingredients – including a wide selection of vegan and vegetarian options – so whether you’re craving classic pub dishes, a lunchtime sandwich or something lighter you’re guaranteed a memorable meal.
Main Menu
Sharers
Nachos (V)
seasoned floured tortillas, sour cream, smashed avocado, jalapeños, tomato salsa, melted mature Cheddar
Small Plates
Bitterballen
Crumbed and fried with a beef ragout ?lling, wholegrain mustard mayonnaise
Eend Kroket
Duck, ginger & mandarin kroketts with peanut sauce
Patatje Speciaal
Fries served with Fritessaus, onion and peanut satay sauce
Patatje Oorlog
Fries served with Fritessaus, onion and curry ketchup
Cheesy Chips & Gravy
Triple-cooked chips, red wine jus, BBQ sauce
Korean-Style Fried Chicken
sweet soy & lemon grass slaw, red chillies, spring onion
Mains
See our daily specials menu for seasonal dishes prepared by our chefs
Pale Ale-Battered Atlantic Cod & Triple-Cooked Chips
minted crushed peas, homemade tartare sauce
Cheeseburger
grilled beef patty made from prime cuts of steak, smoked Cheddar cheese, toasted brioche-style bun, seasoned fries, house burger sauce.
Frikandellen Speciaal
De Hems Dutch-style sausage topped with chopped onion, Fritessaus & curried ketchup, house salad, triple-cooked chips
Kipsate
Sliced chicken breast served with peanut sauce, triple-cooked chips, house salad
Kroketten
Breaded and fried with a beef ?lling, served with triple-cooked chips, house salad
Broodje Kroket
Kroketten served in a brioche bun with wholegrain mustard mayonnaise, triple-cooked chips, house salad
Beef Stoofvlees
Tender beef stewed slowly with Westmalle Dubbel, seasoned fries, house salad
Chicken Schnitzel
hand-crumbed chicken breast in a lemon & rosemary crumb, rocket & vine tomato salad, saffron aioli
Nourish Bowl (VE)
tenderstem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Add: Halloumi (V) | Chipotle Chilli Corn Falafel (VE) | Chicken
Plant-Based Burger (VE)
mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan burger sauce, brioche-style bun, your choice of salad (ve) or seasoned fries (v)
Steak, Shin & Pale Ale Pie
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
Desserts
All of our desserts are either vegan or vegetarian
Caramel Biscuit Torte (VE)
cinnamon biscuit base, creamy coconut-based topping, toffee sauce
Belgian Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Sticky Toffee Pudding (V)
ginger ice cream
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
